We love cooking with Caffle so have added all our recipes here for you to try at home, we have chosen specific beers for each recipe but you can mix and match to your own taste or just use what you are drinking at the time…
ROSEMARY SOFT PRETZELS WITH BEER CHEESE DIP
This recipe uses Sprilly Maid to create soft pretzels with a hint of rosemary, use the remainder of the bottle to make a complementary beer cheese dip.
QUAY ALE HUMMUS
A healthy dip with a subtle ale flavour perfect to complement your favourite vegetables or snacks. A recipe that combines all the ingredients in a blender couldn’t be simpler.
SPENT GRAIN DOG TREATS
A NEW USE FOR THE GRAIN LEFT OVER AFTER BREWING
Doris gets the benefit of this recipe, grain combined with one of her favourites – peanut butter. Creates a treat she can’t resist; get in touch if you would like to try this recipe and we can add a portion of grain to your order (dependant on the brewing schedule).
SKIRP CHEESE PUFFS
SAVOURY CHOUX PASTRY GOUGERES
Combining ale, cheese and pastry can never go wrong and this recipe definitely proves this. Piped pastry can be stored in the freezer, ready to cook in minutes when you have a craving.
HOPPY DEVILLED EGGS
THE CLASSIC PARTY FOOD WITH A CAFFLE UPGRADE
The addition of Skaddly Pluck to this simple recipe adds a new dimension, perfect for a picnic or party or if you just want to make more of leftover eggs.
HOLLANDAISE WITH A SKADDLY TWIST
As one of the five mother sauces in french cuisine its hard to improve on but we can’t get enough of this Caffle addition. Perfect served warm on eggs Benedict or cold in the place of mayonnaise, served as we did with freshly made pizza in the garden.
SPICY SHOLLY PRAWNS
SHOLLY AMBER ALE PERFECTLY COMBINED WITH SWEET CHILLI SAUCE
A delicious sauce which complements the delicate prawn flavour creating a dish prefect for a tapas evening or scaled up as a main course. Not a prawn fan, swap out for your protein or vegetable of choice.