ALL YEAR
These are our regular brews, available all year round. A range of styles and strengths to suit all tastes.
DROP SQUINT
Light golden colour, smooth, clean with honey, malt and biscuit. Drop squint - Chris' (brewer) nan used to say this instead of saying something ruder in front of the grandchildren.
SKADDLY PLUCK
Deep golden colour, hoppy, citrus and floral. Skaddly Pluck - Pembrokeshire term for a chicken scramble to eat corn thrown on the ground.
SKIRP GOLD
Fruity spicy aromas with subtle fruit flavours. Skirp - Pembrokeshire rain drop
SHOLLY AMBER ALE
Light chestnut in colour with a good malt/ hop balance. Sholly - Pembrokeshire word for tipsy.
SPRILLY MAID
Rosemary infused amber ale. Sprilly - Pembrokeshire saying for slenderly built.
SEASONAL
We enjoy using ingredients we can find and grow on our own doorstep, such as fresh nettle tips used in Kift Blonde or local hops used in Green Hop and Hop Squint. Caffle’s local hop co-op have worked together to grow hops we now use to create truly Pembrokeshire brews. Due to the seasonal nature of these ingredients the beer’s availability follows the growth cycles.
IN THE GRIP
Ruby red colour, malty flavour with a light caramel finish, slightly sweet. In the Grip - part of a Pembrokeshire lane next to the ditch.
KIFT BLONDE
Straw colour, citrus, floral, flavoured with fresh nettle tips. Kift - Pembrokeshire word for not straight, skewed, awkward.
GREEN HOP
Caffle grown hops, a fresh taste with smooth caramel flavours. Deep golden colour.
HOP SQUINT
Drop Squint ale but made with fresh green hops.
TAMPIN' MAD
California common ale, a blend of pale & caramel malts, Northern Brewer hops & fermented with lager yeast.
SPECIAL
As a small batch brewery we enjoy the opportunity to experiment and work with interesting businesses and individuals. A chance contact with Matt Powell, a chef forager, encouraged us develop Seaweed Ale that includes dried & dehydrated kelp foraged in Pembrokeshire.
CATCHYPOLE
Dark brown/ black colour, distinct roasted malt flavour, hop notes of an IPA. Catchypole - Pembrokeshire word for tadpole
SEAWEED ALE
An extra strong bitter brewed with locally foraged kelp - a collaboration brew between Caffle and Matt Powell from Fishing & Foraging Wales.
QUAY ALE
A custom ale brewed exclusively for Cresselly Arms, Cresswell Quay.
