These are our regular brews, available all year round. A range of styles and strengths to suit all tastes.
We enjoy using ingredients we can find and grow on our own doorstep, such as fresh nettle tips used in Kift Blonde or local hops used in Green Hop and Hop Squint. Caffle’s local hop co-op have worked together to grow hops we now use to create truly Pembrokeshire brews. Due to the seasonal nature of these ingredients the beer’s availability follows the growth cycles.
As a small batch brewery we enjoy the opportunity to experiment and work with interesting businesses and individuals. A chance contact with Matt Powell, a chef forager, encouraged us develop Seaweed Ale that includes dried & dehydrated kelp foraged in Pembrokeshire.